Harriet by Hand’s Lemon, Almond and Ricotta Cake

Somewhere between a cheesecake and an almond cake, this lemon, almond and ricotta cake has a fluffy crumb and is so so moist. You can make this cake dairy free by substituting firm silken tofu for the ricotta. 0.5 cups of honey will yield a cake that is slightly sweet — if you prefer more…