A firm family favourite which is so simple, even a humble sparky can manage it without too much hassle! The cake will be in the oven for approx. 1.25 hours, however the preparation is just a ten minute process. While the hour-long baking time may put you off, why not use the time to catch up on some CPD and polish your site boots? When the timer pings, you’ll not only have accrued some valuable professional development points and have a tasty reward fresh from the oven, but you’ll be the envy of everyone on site the next day.
Seabass with Icelandic Kelp Salt
(…or with whatever other exciting herbs and spices you have picked up on your travels) Hi! I am a geologising cook who used to work with the lovely Sarah in the mining town of Mt. Isa. I could tell you a few good food-related Mt-Isa stories, including inadvertently causing someone to drive around town for… Continue reading Seabass with Icelandic Kelp Salt
Smug and Easy Chocolate Cake
There are few things more satisfying at a work morning tea than the look of amazement (or jealousy) on a colleague's face after you casually and nonchalantly say, "Oh this? I made it myself..."