Hotel Room Breakfasts – Thursday

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This is the fourth post in a series of tasty breakfast recipes which can be made solely using the equipment found your hotel room.

Miso Soup and Udon Noodles

I’m a big fan of not necessarily eating traditional breakfast foods for breakfast.  I think it might be an Asian thing.  You might find it hard to find these ingredients in regional towns but they’re non-perishable, so you could pack them in your luggage if you were desperate.

Schedule:

Allow 5 minutes + 30 minutes for mushrooms

Materials:

  • half a packet of udon noodles
  • sachet of instant miso soup paste (much much better than the powdered stuff)
  • handfull of dried shitake mushrooms (optional)
  • boiling water

Process:

  • Rehydrate mushrooms by covering with boiling water.
  • Wait 30 minutes.
  • Dissolve soup sachet in a mug of boiling water.
  • Stir in noodles and mushrooms.
  • Wait until cool enough to consume safety.
  • Enjoy your asagohan (Japanese for breakfast)!
You know the drill; tag us in your miso brekky photos!
I think I may have saved the best for last with tomorrow’s hotel room breakfast of Soft Poached Egg, Smashed Avo and Smoked Salmon! Mmmmmm!
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