Hotel Room Breakfasts – Thursday

This is the fourth post in a series of tasty breakfast recipes which can be made solely using the equipment found your hotel room.

Miso Soup and Udon Noodles

I’m a big fan of not necessarily eating traditional breakfast foods for breakfast.  I think it might be an Asian thing.  You might find it hard to find these ingredients in regional towns but they’re non-perishable, so you could pack them in your luggage if you were desperate.

Schedule:

Allow 5 minutes + 30 minutes for mushrooms

Materials:

• half a packet of udon noodles
• sachet of instant miso soup paste (much much better than the powdered stuff)
• handfull of dried shitake mushrooms (optional)
• boiling water

Process:

• Rehydrate mushrooms by covering with boiling water.
• Wait 30 minutes.
• Dissolve soup sachet in a mug of boiling water.
• Stir in noodles and mushrooms.
• Wait until cool enough to consume safety.
• Enjoy your asagohan (Japanese for breakfast)!

You know the drill; tag us in your miso brekky photos!

I think I may have saved the best for last with tomorrow’s hotel room breakfast of Soft Poached Egg, Smashed Avo and Smoked Salmon! Mmmmmm!